英语翻译Recombined milk productsThe following definitions are gi

英语翻译
Recombined milk products
The following definitions are given as a guide to clarify certain expressions used in the industry.
Reconstituted milk is the liquid milk obtained by adding water to skim milk powder(SMP) or whole milk powder(WMP).
Recombined milk is the liquid milk obtained by adding water to SMP and adding milk fat separately in such a quanity that the desired fat content is achieved.
Reconstituted milk products are the products resulting from addition of water to the dride or condensed form of product in the amounts necessary to re-establish the specified water/solids ratio.
Recombined milk products are manufactured by mixing milk fat and milk solids-non-fat(MSNF),with or without water.This combination must be made so as to re-establish the specified fat to MSNF ratio and dry matter(DM) to water ratio.
Recombined,modified milk and milk products are products made from dairy-product ingredients with compositions other than normal dairy produts,e.g.flavoured products,butter from fractionated fat,or dietary evaporated or condensed milk.
Filled milks and milk products are "semi-dairy" products in which the milk fat is replaced by vegetable oils,e.g.liquid milk,evaporated milk,condensed milk or cheese.
Alternative terms could be "imitation" or "substitute".
Fortified milk is made from fresh milk,reconstituted milk or recombined milk with the addition of one more ingredients of dairy products.
Toned milk is fresh milk mixed with reconstituted or recombined skimmilk in order to prepare normal composition milk or modified milk from high-fat milk by adjusting the MSNF.produ
Anhydrous milk fat(AMF) is a pure fat product obtained from fresh milk,cream or butter to which no neutralizing substances have been added.
Butter oil is a product made from cream or butter of unspecified age which may have a lower fat content.
Vegetable oils are refined,bleached,deodorised oils,preferably coconut,palm and soybean oils.