英语翻译做羊肉汤步骤

1.the lean meat mixing with some fat from leg would be favorable;
2.the meat cut into cubes at 3/4 inch;
3.mixed with the cooking wine would be good to enhance the flavor.Meat Tenderizer would be helpful to have better mouth fell.
4.after 40 minutes,the meat cubes can be make to clusters.
5.charcoal burned to cooke the clusters.Meanwhile,salt,red pepper pieces and Cumin seed powder should be evenly spread on the surface.
6.after 10-15 minutes,the lamb clusters are ready.