英语翻译课程简介本课程用通俗易懂的方式描述了微生物的形态,种类,分布,营养代谢,消毒灭菌等基本知识以及微生物对工业,农业

Course Description
This course describes the way in plain form of micro-organisms, species, distribution, nutrition, metabolism, and other basic knowledge of disinfection and sterilization and micro-organisms in industry, agriculture, environmental protection, medicine and health, food, renewable energy, scientific research and human society life in all aspects of special effects, and describes the microbiology of some new research.

Second, the teaching objectives and tasks
This course is the science of public elective undergraduate, plain way of describing the form of micro-organisms, species, distribution, nutrition, metabolism, and basic knowledge of disinfection and sterilization
Through this course, guide students to the relationship between microbes and humans have a systematic and scientific knowledge, can take advantage of what they have learned the basic knowledge of microbiology science to guide their lives, consciously protecting our environment.