英语翻译马卡龙是法国西边维埃纳省最具地方特色的美食.它是一种用蛋白、杏仁粉、白砂糖和糖霜所做的法国甜点,通常在两块饼干之

Macaron is the specialty of Vienne,a city in western France.It is a sweet confection made with eggs,icing sugar,granulated sugar and almond powder or ground almond,The macaron is commonly filled with buttercream or jam filling sandwiched between two biscuits.The blended eggwhites fills the gap between two hemispherical shells,which serves as the top and the bottom part of the confectionary.The confection is petite and round,and has a rich palate.

Macarons France west of Vienne the most local characteristics Food. It is a kind ofprotein, almond flour, icing sugar and the French dessert, fruit jam or butter filling clipis usually between two coo...