求翻译,要求翻译准确,不要爱词霸上翻译粘贴来的···

empty contents of caramel sauce packet into 1 large or 8 small heatproof dishes;set aside

add 1 quart milk to flan mix in saucepan,stirring to keep mixture smooth

cook over medium heat,stirring constantly until mixture comes to a full bubbling boil.remove from heat and slowly pour into prepared heatproof dishes.mixture will thicken as it cools

refrigerate at least 1 hour for small dishes,and at 3 hours for large dish without stirring.to unmold,loosen edges of flan from mold with tip of knife.top with plate;invert plate and mold.remove mold.makes 8(1/2cup)servings