When i first ate in a western restaurant,I didn't know what

When i first ate in a western restaurant,I didn't know what i was supposed to do.Everything was unfamiliar.I was used to eating with chopsticks and a spoon,but i had to eat with a knife,a fork and a spoon.And i had not just one set to use,but two or three of each.Questions crowded my mind.Was i suppose to begin with the largest ones or the smallest?Was i supposed to start at the outside and work in or the inside and work out?Was i supposed to hold the spoon in my left hand or my right hand?What i finally decided to do was.
Jophyr 1年前 已收到2个回答 举报

宋宋叉 春芽

共回答了24个问题采纳率:87.5% 举报

当我第一次在西餐厅吃饭的时候,我不知道应该做些什么.什么都不习惯.我本来习惯了用筷子和勺子吃饭,但此时必须用刀、叉、汤匙用餐.而且还不是只有一套,而是每件都两三套.一些问题充斥着我的头脑.我应该从最大的东西开始吃还是从最小的?我是该从外至内还是从内至外地开始?汤匙应该在左手还是右手?我最后决定的做法就是~

1年前

3

aping6955 幼苗

共回答了2个问题 举报

当我第一次在一个西餐厅吃饭,我不知道什么是我应该做的事。一切都很陌生。我习惯用筷子和汤匙进食,但我不得不吃刀,叉和勺子。而且我不只是一台使用,但每两个或三个。我的脑海里拥挤的问题。我想,首先是拥有最大的还是最小的?
是我应该开始在外面打工,在内部和工作呢?我该拿在我的左手或右手的勺子我?我终于决定做的是.........

1年前

0
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