怎么用英语表达炖鸡的制作过程紧急,谢谢.谁知道我给他（她）积分

Wash cuts of chicken, pour into hot oil within fire until moisture speculation dry, add the appropriate vinegar, immediately heating water (not too before or edible salt. Because the chicken in water with high first salt, chicken immersed in the brine, the water outside cells infiltration, have solidified the role of protein to chicken Variable significant setback tight, the impact of nutrition to soup dissolved, after the chicken and cook tend hard, Laos and taste rough.
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